I know this iced golden milk latte looks delicious. It totally is Like, shockingly good. But this Ayurvedic tonic is so much cooler than that. Ready.
Ayurveda teaches that I need to balance the fieriness, energy, the spiciness. It’s recommended for me to eat cold and soothing foods, to not over-consume spicy and very pungent foods, to soothe my inner wild woman.
the interesting thing, though, is that in Ayurveda there’s something that’s recommended for all body types (or doshas) golden milk. It’s soothing and healing for all cool, right.combine all ingredients in a cocktail shaker with plenty of ice. You’ll need almond or other alt-milk, turmeric, maple syrup, cinnamon, ground ginger, a little freshly ground black pepper, a pinch of cardamom, and vanilla extract.
this iced golden milk latte is just delicious, plus it’s loaded with anti-inflammatory health benefits and ancient healing spices. This iced version is refreshing, super easy to make, and comes together in just a few minutes. Great before bed, too.
- 2-3 cups milk of choice like almond, macadamia, or coconut. See Note 1
- 3 Tbsp. maple syrup
- 1 1/2 tsp. ground turmeric
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- Pinch ground black pepper
- Pinch ground cardamom
- 1/4 tsp. vanilla extract
- Combine all ingredients in a cocktail shaker. Use 2 cups for a sweeter, more spiced drink; use closer to 3 for a milder version.
- Shake the mixture well and pour over ice into two serving glasses.
- If you’d prefer an “ombré” look, like in my photos, first pour half of the milk over ice into two glasses. Then, proceed with the recipe: combine remaining ingredients in a cocktail shaker with ice, shake well, and pour into prepared glasses.