Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won’t miss any of it! There’s zero butter or oil in these pancakes too. These light and fluffy pancakes will keep you full and satisfied without all of the fillers. These Banana Oat Pancakes are whipped up in a blender in no time at all. You won’t believe how good they taste!
At the point when we were searching for a house to purchase in the wake of moving from Texas back to Arizona, a colossal pre-imperative for me was to have a Fry’s supermarket nearby. That may sound insane however much I cook, I didn’t need my number one supermarket far away. We fortunately found a house directly down the road from a Fry’s Marketplace so I am one upbeat young lady. In the event that you at any point need me, I am likely there.
These sound hotcakes are made with just 7 fixings! They get going with generous moved oats, Silk Almond Milk, banana, eggs, egg whites, heating powder, salt, and a hint of REAL maple syrup. These flapjacks can be made in 30 seconds in the blender. Children can even make them! I utilize an electric frying pan to cook 6 flapjacks all at once. I prepare these too straightforward sound hotcakes in my Vitamix blender.
Since I have children who leave for school at 6:00 am, 7:00 am, and 8:00 am, it assists with eating made ahead for them. Furthermore, with these flapjacks, they can rapidly warm them and have a hot breakfast. We love to finish off these Healthy Oatmeal Banana Pancakes with new berries and genuine maple syrup.
Healthy Banana Oatmeal Pancakes made with only 7 ingredients – oats, almond milk, banana, eggs, egg whites, baking powder, salt, and a touch of real maple syrup. Sugar-free, oil-free, gluten-free, and dairy-free pancakes.
Ingredients
- 1/2 cup Almond Milk unsweetened
- 2 Eggs
- 1 Egg White
- 1 Banana
- 2 Tablespoons 100% Real Maple Syrup
- 1 1/2 cups Rolled Oats (I use Gluten-Free)
- 2 teaspoons Baking Powder
- 1/4 – 1/2 teaspoon Salt
- 1 teaspoon Vanilla optional
Toppings Ideas:
- Fresh Berries
- Real Maple Syrup
- Chocolate Chips
- Fresh Banana Slices
Instructions
- In a blender, pour in SILK Almond Milk, eggs, egg white, banana, maple syrup, vanilla (optional), rolled oats, baking powder and salt.
- Blend until smooth.
- Heat skillet over medium heat. Once warmed, spray with non-stick cooking spray or place coconut oil or butter in skillet. Pour pancake batter into skillet in round circles.
- Cook for 2-3 minutes on one side. Turn over and cook for another 1-2 minutes.
- Drizzle with real maple syrup and toppings of choice.
