This Garlic Butter Baked Salmon recipe makes tender, flaky salmon brushed with an incredible garlic butter sauce! Baked on a sheet pan with your favorite veggies, this easy salmon recipe takes just a few minutes of prep and makes a perfect weeknight dinner idea.
Garlic margarine covered salmon is, no doubt, one of the simplest and most delicious fish suppers you can make. It requires only a modest bunch of fixings and it meets up decently fast.
I quite often select a dish singed salmon since it yields a totally fresh outside with a flavorful and flaky inside. Be that as it may, when I need to incorporate a side dish along with our principle dish, this Garlic Butter Baked Salmon formula is my decision. This is particularly evident when I just have 30-ish minutes to complete everything.
Different occasions, it’s my One Sheet Pan Garlic Roasted Salmon with Brussels Sprouts – which is similarly as simple to make and it incorporates brussels sprouts!
Perfectly baked salmon in the oven! Brushed with garlic butter sauce, this recipe makes amazingly tasty salmon baked on a sheet pan with broccoli florets.
Course: Dinner
Cuisine: Italian
Servings: 4 serves
Calories: 447
Ingredients
FOR THE SALMON AND VEGETABLES
- 4 (6 ounces each) salmon fillets
- 4 to 6 cups broccoli florets
FOR THE GARLIC BUTTER SAUCE
- 4 cloves garlic, minced
- 6 tablespoons unsalted butter, melted
- 1 tablespoon light brown sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- salt and fresh ground pepper, to taste
- 1 lemon, halved, divided
- chopped fresh parsley, for garnish
Instructions
- Preheat oven to 400F. Grease a sheet pan with cooking spray.Arrange broccoli florets and salmon fillets on prepared sheet pan. Rub minced garlic over each fillet. Set aside.
- In a mixing bowl whisk together melted butter, brown sugar, oregano, thyme, and rosemary.
- Pour the butter mixture over the salmon and veggies.
- Take half of a lemon and squeeze lemon juice over everything; then, season with salt and pepper.
- Place the sheet pan in the oven and cook for 15 minutes, or until the fish flakes easily with a fork and internal temperature is 145F degrees.Remove from oven and garnish with parsley. Serve with lemon slices.
