Baked Parmesan Zucchini Crisps are a highly addictive healthy snack that is incredibly simple and easy to make with just two ingredients! Serve this Crispy Parmesan Zucchini recipe with a side of homemade ranch dressing for dipping and you’ll have a delicious, good for you snack that your whole family will love.
We love utilizing zucchini in our plans. It’s solid, adds dampness instead of spread or oil and has a gentle flavor that is incredible with Italian dishes like Goat Cheese and Marinara Stuffed Zucchini Boats and sweet deals with like Double Chocolate Zucchini Muffins and Chocolate Chip Zucchini Oatmeal Cookies.
Solid nibbling is somewhat of an ironic expression right? That is to say, when I’m in the disposition for eating, “sound” isn’t actually at the forefront of my thoughts. In any case, I do adore me a few zucchini and combined with new ground Parmesan I can do sound eating thing all the whole day.
At the point when I was a youthful grown-up I lived with my grandma. She’s the person who really got me dependent on zucchini. Regardless of whether it was in her celebrated Zucchini Bread or in a delectable saute, zucchini was frequently the vegetable of decision that graced our supper table. Singed zucchini was her top pick. Not the best of decisions but rather still beautiful darn yummy.
Indeed! On the off chance that you are carrying on with the keto way of life or eating low carb or no carb, you’re in karma. These chips are an incredible method to get some flavor in your nibbling!
INGREDIENTS
- 2 medium zucchinis sliced into ⅛” rounds
- Kosher salt and fresh ground black pepper
- 1 ½ cups freshly grated Parmesan cheese
- Hidden Valley® Simply Ranch for dipping
INSTRUCTIONS
- Preheat oven to 400 degrees F. Line a metal baking sheet with parchment paper or foil (if using foil, spray lightly with nonstick cooking spray). Set aside.
- Slice zucchini into thin (about ⅛-¼”) slices.
- Optional step: Lay out on a paper towel to dry for 20. Place another paper towel on top of the zucchini slices and press lightly. This will help remove some moisture which will help the zucchini crisp up a little more.
- Arrange zucchini in a single layer on the prepared baking sheet. It’s ok if they are touching as they will shrink during baking. Season with a pinch of salt and pepper. Place about a teaspoon of freshly grated Parmesan cheese on top of each slice.
- Bake at 400 degrees for 20-22 minutes or until golden brown on top.
- Cool for a few minutes before transferring to a plate.
- Serve with Hidden Valley Simply Ranch for dipping.
