BUTTERY GARLIC HERB CHICKEN WITH ZUCCHINI

In Chicken, Main Course 353 views

Buttery Garlic Herb Chicken with Zucchini is an easy 30 minute meal that has tender and juicy chicken cooked in a buttery garlic herb sauce with zucchini. This dish is cooked with fresh herbs and is incredible!

I have an infant so support yourself for a ton of brief dinners. Despite the fact that I have the best and most smooth infant, it appears to be difficult to get anything done.It is somewhat my deficiency since I cuddle her throughout the day. Yet, actually I am worn out and the exact opposite thing I need to do is make a detailed dinner for the family.

Yet, the most awesome aspect about it is that you can cause a simple brief feast yet to have it be unimaginable! Furthermore, you can never turn out badly with the spread garlic and spice mix. Am I right?I L-O-V-E utilizing new spices when I cook. Furthermore, thyme is consistently the star of the dish and one of my number one spices to utilize.

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The smell of new spices cooking in a rich garlic sauce is mind boggling. The chicken was entirely delicate and delicious and afterward you have the zucchini. Zucchini is my mid year jam so support yourself for a great deal of it too. It is not terrible, but not great either great sautéed in the rich garlic spice sauce and they are completely delicate. It was the ideal matching with the chicken and makes for a total low carb feast! You will adore it.

INGREDIENTS

  • 3 tablespoons butter
  • 4 garlic cloves minced
  • ¼ cup freshly chopped oregano
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoon fresh thyme chopped
  • 1 pound boneless skinless chicken thighs or breasts
  • salt and pepper
  • 2 medium sized zucchini sliced
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INSTRUCTIONS

  1. In a ]medium sized skillet over medium high heat add the butter until melted. Add the garlic, oregano, rosemary and thyme. Add the chicken and cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. Remove chicken and set aside on plate.
  2. Add the zucchini to the pan and salt and pepper. Saute for 2-3 minutes or until tender. Add chicken back to the pan for a minute or so and serve.

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