Coconut Curry Vegetable Soup

This Coconut Curry Vegetable Soup post is supported by Taylor Farms, however all suppositions are my own. Much thanks to you for supporting the brands that help Wife Mama Foodie!

Since the climate is at long last chilling off here in the southwest, I end up continually needing comfortable dishes of soup for lunch and supper. I’m commonly the cold-natured individual in the family (who even envelops with covers in the mid year! 😳) so a hot bowl of soup is one feast that is welcome whenever!

I like to stack my soup with every one of the tasty vegetables, not just in light of the fact that it makes it a significantly more filling supper, yet my children will ordinarily eat more veggies when it’s in soup. Not certain why that is, but rather hello, whatever works, right?!

These Stir Fry Kits are astounding! Not exclusively are there a few heavenly flavors to look over—Teriyaki, Sesame Chili, and Ginger Garlic, just to give some examples—yet, making a sound supper with these units couldn’t be simpler. It accompanies a pre-washed mix of vegetables and a heavenly sauce bundle, which you can use to make a scrumptious side or add your number one protein and fill in as a total dinner over rice or quinoa. There are heaps of heavenly dinner thoughts on the Taylor Farms site as well, so make certain to look at their formula page to get roused!

INGREDIENTS

• 3–4 tablespoons red curry paste, use more or less to taste
• 1 cup full-fat coconut milk (from the can)
• 3–4 cups vegetable broth, to taste
• 1 package Taylor Farms Coconut Curry Stir Fry Kit
• 1–3 teaspoons curry powder, to taste (optional)
• 4 oz. rice noodles (can use thick or thin noodles) cooked “al dente” according to package directions
• optional garnishes: chopped cilantro, bell pepper slices, lime wedges, green and/or red onion

INSTRUCTIONS

1. Place a large dutch oven or pot over medium heat. Add red curry paste and sauté for a few seconds to release the flavor. Stir in coconut milk, broth, and the curry sauce packet from the Taylor Farms Coconut Curry Stir Fry Kit. Taste and season with salt and/or additional curry powder.
2. Once the seasoning is good, bring broth to a gentle boil. Add the vegetables from the Stir Fry Kit and boil for 4–5 minutes, or until vegetables are crisp tender.
3. Stir in noodles and continue to cook for a few more minutes.
4. To serve, place soup into bowls and top with chopped cilantro, sliced bell pepper, onion, and/or lime wedges. Makes 3–4 servings.