You can make these healthy baked oatmeal breakfast cups ahead of time and stash them in the freezer for a quick and filling breakfast!
Have you all made prepared oats previously? I made it interestingly a couple of years prior and from that point forward I make it consistently. It’s so extraordinary for a sound and filling in and out breakfast for those bustling mornings! There are a few days I wouldn’t get an opportunity to have anything for breakfast if not for my delectable reserve of these Healthy Baked Oatmeal Breakfast Cups in the refrigerator.These heated cereal cups are likewise cooler agreeable so you can make a bundle early and defrost them out as you need them. They’re likewise refined sugar free, gluten free and veggie lover!
I’ve posted a couple distinctive heated oats plans on here, however figured it would be a lot simpler to place them across the board post since I for the most part utilize a similar base for every formula in any case and it’s so natural to simply include various elements for various flavors. I trust you partake in every one of the flavors I set up for you today!
INGREDIENTS
- 4 cups old fashioned oats, gluten free certified if necessary
- 1½ teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2⅓ cup unsweetened almond milk
- ¼ cup coconut sugar or brown sugar
- 2 teaspoons vanilla extract
- ⅓ cup pure maple syrup
- 1 cup blueberries, fresh or frozen
- 1/2 cup sliced almonds
INSTRUCTIONS
- Pre-heat oven to 375 degrees F. Add all ingredients to a large bowl and mix well until everything is combined.
- Spray a muffin tin with cooking spray and scoop oatmeal mixture in using a large ice cream scoop or a 1/4 measuring cup. The mixture will be a little watery, so it’s important to mix well before each scoop to make sure you get an even combination of milk and oats.
- Bake oatmeal cups for 20 minutes, or until cooked through.
NOTES
Store oatmeal cups in an airtight container in the refrigerator for up to 5 days and in the freezer for up to 3 months
