These healthy Pumpkin Breakfast Cookies make a nutritious and grab-and-go breakfast that tastes like fall! This gluten-free and clean eating breakfast treat is made with wholegrain oats, cranberries, pumpkin seeds and honey.
In the a long time since posting the formula for these sound pumpkin cereal treats interestingly, it has immediately become the most well known formula on this site! Primarily on account of Pinterest!There isn’t a lot to be improved or refreshed on this post. The formula for these solid pumpkin treats is ON SPOT! I’ve revamped them ordinarily since without evolving anything.
Indeed, even after 2 years, I actually love the pictures – the lighting was marvelous that day. These were a portion of my first food photographs that I genuinely adored. Perhaps I could take somewhat better ones now, yet the distinction would be insignificant. What’s more, I need to clutch these nearly for nostalgic reasons.The only one thing this post was missing was a video! Which is therefore remedied.I am leaving the remainder of the post and the formula unadulterated for you underneath. Furthermore, on the off chance that you are keen on more sound pumpkin plans attempt these paleo pumpkin biscuits, this pumpkin zest mug cake, or even these debauched (still better) chocolate pumpkin brownies.
I have never been an aficionado of cooking first thing or making any morning meal that includes a great deal of prep.And a few days I am particularly glad to have my morning meal previously holding up in the ice chest.
I’m not an early riser, still a few mornings are more earnestly than others. Like the morning following an evening of my child Olivia arbitrarily choosing to awaken no under 6(!) times for no conspicuous reasonsOr when I headed to sleep waayy later than I ought to have either in light of the fact that I was working, marathon watching Netflix, or completing only one more part of a book.They resemble having a bowl of yummy cereal with heaps of blend ins just without the bowl. The helpful treat shape offers itself for breakfast in a hurry.
These pumpkin flavored healthy cookies make a great seasonal grab-and-go breakfast. With hearty wholegrain oats, cranberries and pumpkin seeds.
Ingredients
- 1/4 cup coconut oil melted
- 1/4 cup honey
- 1 cup rolled old-fashioned oats
- 1 cup quick cooking oats
- 2/3 cup dried cranberries unsweetened
- 2/3 cup pumpkin seeds
- 1/4 cup ground flaxseed
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon sea salt
- 1/2 cup pumpkin puree
- 2 eggs beaten
Instructions
- Preheat oven to 350 F. Line a baking sheet.
- In a small bowl warm coconut oil and honey (either microwave, inside preheating oven or on the stove top).
- In a large bowl combine both kinds of oats, cranberries, pumpkin seeds, ground flax, pumpkin pie spice and salt. Add pumpkin puree, eggs and warmed coconut oil and honey. Stir until fully combined.
- Drop about 1/4 cup sized scoops of the mixture onto a cookie sheet and flatten (cookies won’t spread while baking). Bake for about 15-20 minutes until edges are lightly browned.
- Let cookies cool on baking sheet before moving to an airtight storage container.
Recipe Notes
To make vegan, replace honey with maple syrup or agave and use an egg replace like flax.
