This Oven Baked Greek Chicken Thighs Recipe is a super fast and easy weeknight dinner idea. A quick and flavorful marinade with Greek yogurt, lemon, garlic and herbs helps make this chicken super tender and full of flavor!
In the event that you are searching for a fast supper formula, boneless, skinless chicken thighs will take care of you. They cook so rapidly, and have quite a lot more flavor than chicken bosoms! Besides they don’t dry out as without any problem. These Greek Chicken thighs have such a lot of flavor pressed into them, you wouldn’t accept that they just need to marinate for 15 minutes!
One explanation I love utilizing boneless, skinless chicken thighs is that they cook so rapidly in the stove. Contingent upon the size, they are typically done in 20-25 minutes. I like to utilize a preparing sheet fixed with foil for simple tidy up. Cook them at 425 degrees F so they can get somewhat sautéed and firm. They ought to have an inside temperature of 165 degrees Fahrenheit when done.
I love utilizing yogurt to marinate meat – here with lemon, garlic and spices it takes on splendid greek flavors. Utilizing yogurt assists with making the meat delicate – the lactic corrosive and calcium in the yogurt assists break with bringing down the proteins and collagen. It additionally assists with sautéing and carmelization.
Attempt my Turmeric Rice as a side dish for this Greek chicken, or my simple Homemade Pita Bread! also, a basic plate of mixed greens. I additionally prefer to serve it with a Cous Salad – I’ll be sharing the formula for that in the not so distant future!
Oven Baked Greek Chicken Thighs Recipe is a super fast and easy weeknight dinner idea. A quick and flavorful marinade with Greek yogurt, lemon, garlic and spices helps make this chicken super tender and full of flavor!
Ingredients
- 1.5 pounds boneless skinless chicken thighs
For The Marinade:
- ½ cup plain Greek yogurt full fat preferred
- ¼ cup olive oil
- zest of one lemon
- ⅓ cup lemon juice
- 4-5 cloves garlic pressed or minced
- 2 tablespoons dried italian seasoning I used my homemade blend, make sure yours has no added salt
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper.
Instructions
- Whisk together ingredients for marinade. Toss chicken in marinade to fully coat. Allow to sit for at least 15 minutes, or keep in the refrigerator for longer, up to overnight.
- When ready to cook, preheat oven to 425°F.
- Line a baking sheet with foil for easy cleanup. Arrange chicken on baking sheet in a single layer.
- Bake for 20-25 minutes, or until cooked through.
