Garlic Parmesan Roasted Broccoli Recipe – the best broccoli ever! Perfectly roasted broccoli with crunchy garlic Parmesan coating.
This is it, individuals! This is the BEST formula for cooked broccoli EVER. It’s 100% child endorsed and it will transform you into a broccoli darling and really make you amped up for this green vegetable. It is likewise insane simple to make and requires just a modest bunch of fixings. You will eat up each broccoli nibble as well as each and every piece of the crunchy garlic Parmesan besting.
We previously covered Brussels grows and transformed them into one delectable dish. We should do likewise with this disagreeable vegetable and make it a lasting in our menus. This Garlic Parmesan Roasted Broccoli is the awesome most delicious approach to cook this vegetable and appreciate it!I know, that seems as though a ton of energy over a veggie. However, trust me. This formula is the awesome the only one you need to really appreciate eating broccoli. Disregard all that you were told about this vegetable that made you skip it in the produce walkway.
Simmering vegetables is my number one approach to cook them. Essentially take two broccoli heads and slash them into florets. (Try not to dispose of the closures. Use them in soups or pasta.) Toss the florets with prepared oil blend and Parmesan breadcrumbs and meal in your stove for 20 to 25 minutes. At that point simply get a fork and get down to business! This broccoli is awesome scrumptious! Present with cooked chicken or barbecued fish fillets.Next time you need a basic yet scrumptious side dish or just need to eat more broccoli yet you don’t know how to make it delicious, attempt this formula for Garlic Parmesan Roasted Broccoli and plan to be astonished!
The best broccoli ever! Perfectly roasted broccoli with crunchy garlic Parmesan coating. Ideal side dish for roasted or grilled chicken, pork or beef. The best way to eat broccoli!
Ingredients
- 2 medium head of broccoli see note
- 4 Tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 garlic cloves minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs plain or Italian style.
Instructions
- Preheat oven to 400 degrees F.
- Line a large baking sheet with parchment paper.
- Trim broccoli heads and cut into florets. Cut large florets in half.
- Place broccoli in a large mixing bowl. Add olive oil, salt, pepper and minced garlic. Toss to coat.
- Add Parmesan cheese and breadcrumbs and toss to coat.
- Spread broccoli on prepared sheet. If there is any leftover breadcrumb mixture in the bottom of the bowl, sprinkle it over broccoli.
- Roast in preheated oven for 20 to 25 minutes or until the broccoli is soft and the breadcrumb mixture is golden brown.
- Serve.
Recipe Notes
If you are using already trimmed broccoli, you will need 4 cups. You can use 3 teaspoons of minced garlic in olive oil (you can buy it in small jars) in place of fresh garlic cloves.
