Spinach Artichoke Dip! It’s deliciously rich, perfectly creamy and cheesy, brimming with spinach and artichokes and it’s always a crowd favorite. This version is oven baked and incredibly easy to make.
At any rate one gathering chances are you’ve attempted the locally acquired chilled spinach artichoke plunge, the cool kind that is jam loaded with mayo. This form is served warm and melty and multiple times better!
Spinach artichoke plunge is my number one sort of appetizing plunge. It has such a lot of flavor, I love the flavor blending of veggies, and who can oppose all that cheese?This is a definitive gathering plunge! I’m yet to meet somebody who doesn’t adore it.
In the event that you begin having this before supper it might just immediately turn into my supper since you can’t quit eating it!I shared a burner form a couple of years back however this prepared rendition has gotten my go-to. You’ll adore how there’s no watching out for this strategy, simply blend and prepare.
This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it’s always a crowd favorite! This version is so easy to make. It’s oven baked and served warm and melty.
Ingredients
- 8 oz. cream cheese, well softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 garlic clove, minced (1 tsp)
- 2/3 cup (76g) finely shredded parmesan cheese
- 1/2 cup (56g) finely shredded mozzarella cheese
- Pepper, to taste
- 1 (14 oz) can quartered artichoke hearts, can liquid drained, squeeze artichokes to drain excess liquid, chopped
- 6 oz. frozen spinach, thawed, squeezed to drain excess liquid
Instructions
- Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.
- In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
- Stir in artichokes and spinach.
- Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.
- Serve warm with tortilla chips, crackers or toasted baguette slices.
