Sweet potato waffles made with two ingredients and ready in just five minutes! These sweet potato waffles are better than Eggos and can be made ahead and frozen for quick meal prep. Best paleo waffles for healthy eaters. Easy gluten free waffles for everyone!
I’m talking better compared to Eggo or customary waffle good.Because, they are very snappy and simple to make; in a real sense, you should simply prepare these and throw them in the cooler and you eat the entire week. 🙂
I love cooking with new fixings and generally I like making something with vegetables when I first wake up.This formula is so rad, since I can leap up and have waffles and still have a positive outlook on the fixings I am placing in my body.
Presently, you can don’t hesitate to finish off these waffles with any of your top picks, yet earlier today I was feeling the serving of mixed greens vibes.I got my tahini shower proceeding to stack up the sides with arugula, blueberries, and chia seeds.It was out of the blue new, scrumptious, and comes strongly suggested!
Sweet potato waffles made with two ingredients and ready in just five minutes! These sweet potato waffles are better than Eggos and can be made ahead and frozen for quick meal prep. Best paleo waffles for healthy eaters. Easy gluten free waffles for everyone.
INGREDIENTS
- 4 cups sweet potato grated
- 2 large eggs
- 1/4 teaspoon sea salt optional
- olive oil for greasing.
INSTRUCTIONS
- In a bowl whisk together grated sweet potato, eggs, and salt (optional).
- Heat waffle iron, then drizzle with olive oil to keep waffles from sticking. See recipe notes for the waffle iron I use. Cook waffles until golden and crispy (about 5 minutes or more) then serve with your favorite toppings- savory or sweet!
RECIPE NOTES
This is the waffle iron I use.
