Jalapeño Chicken Salad is the ideal mix of fiery bean stew lime chicken and new cut veggies, all covered in a zesty Jalapeño Ranch Dressing. (Yet, don’t hesitate to utilize Homemade Ranch Dressing on the off chance that you love that exemplary flavor!) You will not realize how to manage the entirety of that marvelousness! In the event that you like the dressing, (and I realize you will) it additionally goes extraordinary as a plunging sauce for Bacon Jalapeño Poppers!
I like my plates of mixed greens to bring me bliss. At the point when I make a plate of mixed greens, I need something to anticipate! This serving of mixed greens does precisely that. Excellent and delightful! Heaps of destroyed rotisserie chicken, completely prepared with a custom made bean stew lime preparing, on top of a bed of new cut veggies like romaine lettuce, Roma tomatoes, diced red onion, fresh corn parts, new and velvety avocado. Let us not fail to remember the bacon. Fresh thick cut bacon. To finish everything off, we add our custom made, firm singed jalapeños and our hand crafted Jalapeño Ranch dressing!
We make our own Rotisserie Chicken more often than not, however you can simply get it at the store too. You can prepare it up anyway you like, yet we like our stew lime preparing. It matches consummately with the fiery and hot kinds of the Jalapeño Ranch Dressing. Serve the chicken warm or cold. We like it the two different ways.
INGREDIENTS
- 1 Rotisserie Chicken, shredded, skin removed
- 1 teaspoon chipotle chili powder
- 1/2 teaspoon lime juice
- 1/8 teaspoon cumin
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 2 heads Romain Lettuce, chopped
- 1 Roma Tomato, chopped
- 1 small red onion, chopped
- 3 strips bacon, cooked and crumbled
- 1 avocado, cut into strips
- 1 tablespoon cilantro, chopped
- 1 can (15.25 ounces) corn
- 1 cup Jalapeno Ranch Dressing (link to recipe in notes)
- 1 cup Crispy Fried Jalapenos (link to recipe in notes)
INSTRUCTIONS
- In a medium bowl, combine shredded chicken, chili powder, lime juice, cumin, cayenne pepper, and garlic powder.
- In a separate large bowl, combine romaine lettuce, tomato, onion, bacon, avocado, cilantro, corn and 1/2 jalapeno ranch dressing. Add in chicken. Toss to coat. (Add more dressing to taste.)
- Top with crispy fried jalapenos.
- Serve Immediately.
