Cheesy Buffalo Poultry Spaghetti Squash is really a completely crave-worthy lightened up edition of the vintage!
It’s that marvelous season where soccer rivalry will be alive and kicking. Though we’re not absolutely all rooting for exactly the same team, a very important factor we are able to all acknowledge is the dependence on awesome game day time eats! In the end, you can’t spell soccer without FOOD!
That’s a lay, yes you most definitely can… but wouldn’t FOODball become just as enjoyment!?
Whether you’re about the big sport, only inside it for the advertisements, or uncertain which teams are usually enjoying… there’s a fairly good opportunity you’re nevertheless ridiculously worked up about stuffing that person.
It’s no key, but I’m very easily group getting-tissues-ready-for-the-Clydesdale-horses-ad and group hungry-hungry-hippo so normally, you know how to locate me.
Helping up something considerable amist the mountains of appetizers? This will be it!
We had been on our greatest behavior all 30 days (nicely, sorta) rocking those New Year’s resolutions just like a boss, however now it’s period for FOODball people!
COURSE MAIN DISH
CUISINE AMERICAN
KEYWORD BUFFALO CHICKEN SPAGHETTI SQUASH
PREP TIME 10 MINUTES
COOK TIME 50 MINUTES
TOTAL TIME 1 HOUR
SERVINGS 4 SERVINGS
CALORIES 405 KCAL
Ingredients
- 2 medium spaghetti squash (6-7 inches long)
- 2 cups cooked shredded chicken*
- 1 cup freshly grated cheddar and/or mozzarella cheese
- 1/3 cup Frank’s Red Hot sauce
- 2 TBSP melted butter
- 1/3 cup Greek yogurt
- 1 jalapeno, diced (seeds, stem, + veins removed)
- 1/4 cup chopped green onion (divided)
- ssalt and pepper to taste
- ranch or blue cheese dressing for drizzling (optional)
- extra grated cheese for topping
Instructions
- Pre-heat oven to 400 degrees F.
- Slice your spaghetti squash in half lengthwise and scoop out the seeds. For easy cutting, feel free to stick each squash in the microwave for 5 minutes to soften it up just a tad. The knife slides through way easier this way!
- Next grab a lipped baking sheet or a rimmed baking dish and line with foil.
- To prevent sticking, rub the cut side of the squash with a teeny bit of olive oil and place face down on your baking sheet.
- Roast for 30-40 minutes, or until tender and easily pierced with a fork. Cooking time will vary a bit depending on the size of your squash, and the exterior of the squash will be visibly softened.
- The squash can be roasted and stored in the fridge for a few days if you’d like to meal prep and plan ahead for a speedier dinner. You can also make the whole shebang one weekend and pop it in the fridge until about 30 minutes before dinnertime. Wind up with a little bit leftover? It reheats marvelously the following day! Now let’s get back to the recipe!
- While the squash roast, cook chicken via your favorite method or squirrel away leftovers from the previous night’s dinner.
- Shred your chicken and combine in a medium bowl with your cheese (I used cheddar and mozzarella), hot sauce, melted butter, Greek yogurt, jalapeño, green onion, salt, and pepper.
- Using a fork, scrape the spaghetti squash bowls to release the delicious strands of squash and mix with your cheesy buffalo chicken mixture.
- Top each squash with a little extra cheese and place face-up on your baking sheet. Cover the baking dish in foil, leaving a little room at the top (like a tent!) so the cheese doesn’t stick.
- Bake at 350 degrees F for around 20 minutes or until hot and bubbly. For golden bubbly cheese, remove the foil at the end, then change oven setting to broil on high and broil for 2-3 minutes.
- Garnish with chopped green onion, a drizzle of your favorite dressing, and even extra hot sauce!
Recipe Notes
- I roasted 1lb of bone-in skin-on poultry thighs nevertheless, you can use whatever you have readily available and use your preferred technique: crockpot, rotissere, cooked, poached… this formula is a superb make use of for leftover poultry too!
- Function with celery sticks or perhaps a veggie salad for any delicious crunch and further veggies!
- Nutrition Fact is an estimate collected using an on the internet recipe nourishment calculator. Adjust as required predicated on swaps and extras.
