SHEET PAN CAULIFLOWER FAJITAS ( VEGETARIAN FAJITAS )

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Sheet Pan Cauliflower Fajitas! Cauliflower takes the place of meat in these mouthwatering, flavorful vegetarian fajitas. Serve with tortillas, vegan sour cream, guacamole and maybe some refried beans on the side.

All of you know at this point I have a genuine enthusiasm for cauliflower. Let me get straight to the point: I could do without it crude or steamed plain. You will not discover me chowing down on a plate of cauliflower rice or cauliflower pureed potatoes (I love potatoes and rice too much!).No, I’m not looking at utilizing cauliflower as a “diet” food, yet as a delightful, mind blowing substitution for meat in vegetarian dishes! In the event that you don’t trust me, attempt any of these astonishing veggie lover plans with cauliflower as the star.

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These sheet dish veggie lover fajitas are SO unbelievable, every individual who attempts them loves them! They are a 30 moment, sound and tasty dinner, ideal for weeknights. I trust you love them however much I do!

Sheet Pan Cauliflower Fajitas! Cauliflower takes the place of meat in these mouthwatering, flavorful vegetarian fajitas. Serve with tortillas, vegan sour cream, guacamole and maybe some refried beans on the side.

Ingredients

  • 1 large head cauliflower, chopped into bit sized florets
  • 2 red peppers, sliced
  • 2 green peppers, sliced
  • 1 medium onion, halved and cut into slices
  • 2-4 tablespoons olive oil.

SPICE MIX

  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 teaspoon salt, or more to taste.
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Instructions

  • Preheat oven to 425 degrees and spray a large sheet pan or two smaller sheet pans with oil. Or use parchment paper.
  • Add all spices to a small bowl and mix. Set aside.
  • Place the chopped cauliflower, peppers, onions, spice mixture and olive oil in a large bowl. Mix well.
  • Add the mixture to sheet pan(s) and roast for 20-25 minutes, until the vegetables are soft with a crisp edge.
  • Serve with tortillas (corn or flour) with vegan sour cream, guacamole and perhaps a side of refried beans or spanish rice. Enjoy!

Notes

  1. May omit oil and use water or vegetable broth, but watch them carefully in the oven so they don’t burn. It may help to cover the vegetables in foil for the first half of cooking if not using oil.
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