Pepperoni Pizza baked on a whole wheat tortilla with melty mozzarella and pepperoni, this pizza is satisfying!
I put plans up here for you all consistently, the greater part of which are quite debauched or just “gourmet specialist commendable” when all is said in done. Truth is I’ve really been watching what I eat since I had my most youthful not exactly a year prior.
I’ve had days where I make a formula I totally love, take 4 chomps of it and each a plate of steamed vegetables since I just have so many “focuses” left after an unpleasant evening of pigging out pretzel sticks while ensuring the two children are fit as a fiddle (I don’t have the foggiest idea why however our most youthful is totally fascinated with biting on connected force lines).
So when I posted this Weight Watchers Pepperoni Pizza on Instagram, I was simply sharing my lunch and it turned into a hit on my Facebook page. I tend not to share plans that are dependant on a particular brand (this is definitely not a supported post, btw), yet for this situation I think it is accessible over the vast majority of the country, so ideally it will not disappoint such a large number of you.The formula is simple and fast enough. Preheat the broiler to 425 degrees, take one La Tortilla Factory Wheat Tortilla, top it with 3 tablespoons of your number one pasta sauce (I use Trader Joe’s marinara) and 2 ounces of Trader Joe’s Lite Shredded Mozzarella.
On the off chance that I can stop the bearings briefly to examine the cheddar. This mozzarella merits composing verse about. It browns incredibly, when you pull out a cut of lasagna the mozzarella strings go on perpetually and it tastes as great if worse than some other ordinary Mozzarella I’ve purchased. I kid you not, at the present time in my ice chest I have three of them. We ALWAYS have them, regardless of whether nobody is “slimming down,” it is our go to. This cheddar is the mystery ingredient that makes this Weight Watchers Pepperoni Pizza so astonishing. Try not to fill in for another brand of light mozzarella and afterward get frustrated it isn’t stunning. Go out and get this in the event that it is inside a sensible driving distance for you! Also, the wholesome details on it are a DREAM to an individual watching their calories!!
Gracious indeed, tortilla, pasta sauce, mozzarella and now I utilize 8 cuts of turkey pepperoni (I’ve taken a gander at the marks and each turkey pepperoni I’ve seen is similar focuses for 8 cuts) and top with some dried oregano and squashed red peppers (discretionary). Presently here is the place where I as of late changed the formula. I tracked down that the surface of the tortilla was not incredible when prepared, so I attempted a speedy (I mean not exactly a half second) shower of canola oil on top. The thing that matters was night and day! The flavor is brilliant with it! So once you are completely bested and all set, give the pizza a fast shower and we can get heating!
Deliciously melty Pepperoni Pizza baked onto a whole wheat tortilla for only 6 WW points! You won’t miss your normal thin crust pizza after you try this for the first time.
- 1 La Tortilla Factory Low Carb Whole Wheat Tortilla
- 2 ounces Trader Joe’s Lite Mozzarella
- 3 tablespoons marinara sauce
- 1/4 teaspoon dried oregano
- 1 pinch of crushed red pepper
- 8 slices turkey pepperoni
- 1 spray canola oil spray.
Note: click on times in the instructions to start a kitchen timer while cooking.
- Preheat oven to 425 degrees.
- Assemble your pizza by spreading the marinara on top of the tortilla.
- Add the mozzarella cheese, then pepperoni.
- Top with oregano and crushed red pepper.
- Spray very quickly with canola oil spray (a half second spray)
- Bake for 5-7 minutes, until bubbly and browned.
- Let sit for 2-3 minutes before eating.