This easy Keto Everything Bagel Cheese Chips Recipe uses 3 different types of cheese for a crunchy and salty snack that’s super easy!
You know those occasions when the nibble yearnings hit? Those are difficult stretches when you are on the keto diet. I know generally very well how gravely I simply need to delve into a pack of potato chips, however I additionally don’t have any desire to leave ketosis. It’s simply not great! That is the reason I just needed to make this formula. I needed a low-carb bite that stopped that chip-desiring from really developing. This truly does it as well!
This is a simple solid keto bite that the whole family can appreciate. Sure it’s low-carb yet these chips are scrumptious to the point that you’ll track down the whole family eating them as well! You should make a twofold bunch of them – they will go quick! The best thing about these Keto Everything Bagel Cheese Chips is that they’re useful for you as well. The cheddar is an incredible wellspring of protein for your muscles and to remain in ketosis. It’s likewise a decent wellspring of solid fats and calcium.
Nutrient An in cheddar is incredible for our eyes and invulnerable framework. Cheddar additionally has nutrient B12 which is astonishing for our blood. It forestalls pallor and gives us energy. Have you at any point attempted the Everything But the Bagel Seasoning? It’s unbelievably compelling. It’s loaded with flavors and salt and tastes astonishing on such countless things. I’ve been known to sprinkle somewhat on certain cuts of avocado or on my eggs in the first part of the day.
This easy Keto Everything Bagel Cheese Chips Recipe uses 3 different types of cheese for a crunchy and salty snack that’s super easy!
Ingredients
- 1 cup shredded cheddar cheese
- 1 cup mozzarella cheese
- 3/4 cup parmesan cheese
- 1 tbsp Everything but the Bagel Seasoning
Instructions
- Preheat oven to 350 degrees and line a sheet pan with parchment paper.
- Combine all three kinds of cheese and half a tablespoon of seasoning in a bowl and mix well.
- Using a teaspoon-sized amount, place each amount on the parchment-lined pan, keeping 1-2 inches between each chip. You will either need to do two sheet pans or two orders.
- Bake for 7-11 minutes, depending on the oven and how dark you want them.
- Upon removing from the oven, sprinkle with remaining seasoning.
- Let the keto chips sit on the sheet pan for 5-10 minutes to harden, and then transfer to another dish to cool completely.
Recipe Notes
Calories: 250
Net Carbs: 1 Net Carb per serving – 4 servings total – 6 chips per serving
