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These Salmon Sushi Bowls have all the delicious flavors of your favorite salmon roll in a delicious bowl! Topped with a spicy sriracha mayo and ginger soy dressing, it’s a flavor explosion!

I will speak more about the blog plan on Wednesday, since we are as yet working out a couple of crimps, yet I trust you click around and let me understand your opinion!

Yet, we should discuss these Salmon Sushi Bowls since you need these in your life. I banded together with Kroger for this formula to discuss their Easy for You Seafood administration. Ordinary perusers realize I am an enormous enthusiast of Fred Meyer (my nearby Kroger claimed store), and that I love working with them since they offer superior grade, new fixings, have extraordinary costs, and an incredible blend of regular and natural things. It truly is the place where I do most of my shopping for food, and I love having the option to impart my adoration for them to you! All things considered, I had no clue about that they offered this very helpful assistance at the fish counter.Here’s the means by which it works. Tell the fishmonger you need to attempt Easy for You Seafood. At the point when you select your fish, there are an assortment of flavors and flavors accessible to browse.

You pick the ones you need, and they all go along with the fish in a broiler evidence pocket. At that point when you return home you just put the entire pocket in the broiler on a preparing sheet, heat as per bundle directions and you are finished! Truly, it couldn’t be any simpler. Also, did I make reference to cleanup is a breeze? You simply discard the pocket – Bam! Done. Likewise: I have a coupon for you so you can attempt it for yourself! Snap HERE for the coupon, great through 4/18/17!


Another explanation I love Kroger is that they are continually chipping away at their maintainability. I generally put forth an attempt to purchase food that is created in a practical manner, however it tends to be hard to do all the examination all alone. Kroger currently has an objective to have 100% wild gotten, economically sourced fish by 2020. You can peruse more about their manageability endeavors

Since I was anticipating utilizing the salmon to make sushi bowls, I just went for certain straightforward flavorings – spread, lemon and cilantro. In the wake of popping the salmon in the stove, I made a group of sushi rice, whisked together some ginger soy dressing and sriracha aioli, and cut up different fixings. What’s more, try to keep your hat on, the sauces are chief. Like genuinely, they make the dish, don’t skip them! Furthermore, to give the Salmon Sushi Bowls that additional sushi flare, I put some nori (simmered ocean growth) on top! Nori may appear to be a colorful fixing, however Kroger has a broiled ocean growth nibble load with little sheets of nori, so I just got on of those to utilize. Sprinkle plentifully with sauce and delve in! Your #1 sushi, in bowl structure.


These Salmon Sushi Bowls have all the delicious flavors of your favorite salmon roll in a delicious bowl! Topped with a spicy sriracha mayo and ginger soy dressing, it’s a flavor explosion!


  • For the Salmon Sushi Bowls:
  • 1 ½ pounds wild caught salmon from Kroger Easy for You! Seafood with lemon slices, cilantro and butter sealed in the pouch.
  • 1 avocado sliced
  • 1 cucumber peeled and sliced
  • 3 green onion sliced
  • 4 sheets nori cut into strips (I used Kroger Roasted Seaweed Snack)
  • sesame seeds for garnish optional
  • sushi rice see recipe below
  • sriracha aioli see recipe below
  • soy ginger dressing see recipe below
  • For The Sushi Rice:
  • 2 cups short grain white sushi rice such as Cal-Rose
  • 3 cups water
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/2 tablespoon salt
  • For The Soy Ginger Dressing:
  • 1/2 cup low sodium soy sauce
  • 1/4 cup rice vinegar
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • 1-2 tablespoons fresh grated ginger root
  • 3 garlic cloves minced
  • For the Sriracha Aioli:
  • 1/2 cup high quality mayonnaise
  • 1-2 tablespoons sriracha to desired spiciness.
  • Instructions
  • Bake salmon according to package instructions, or if not using packet roast on a baking sheet at 425°F for 20-30 minutes, or until cooked through.
  • Prepare Sushi Rice. Rinse the rice until water runs clear. Add to water in a medium pan, stirring a few times until water comes to a boil. Cover and reduce heat to low. Cook for about 20 minutes, or until water has evaporated. Allow rice to cool slightly.
  • In a small bowl, mix the rice vinegar, sugar and salt. Heat in the microwave for about 30 seconds, then stir until sugar and salt are dissolved. Pour vinegar mixture over the rice and stir until combined.Prepare the sriracha aioli by stirring together the mayonnaise and sriracha, set aside.
  • Prepare the soy ginger dressing by stirring together the soy sauce, rice vinegr, sugar, sesame oil, ginger and garlic. Whisk until sugar is dissolved. Set aside.
  • To assemble Salmon Sushi Bowls, add sushi rice to the bowl. Top with a portion of salmon*, avocado, cucumber slices, green onion slices, and a few pieces of nori. Drizzle with sriracha aioli and soy ginger dressing. Garnish with sesame seeds if desired.


*If buying wild salmon, be sure to watch out for small bones. I usually try to remove them before serving if possible.

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