Is there anything better than brownies and chocolate chip treat shrouded in wanton chocolate syrup? This (shockingly simple!) Brownie Cookie Dough Cake makes certain to be a work of art! In the event that you love cake, make certain to visit my 50 Best Cake Recipes in the World!
Start by getting ready brownie blends as per box bearings. (Or on the other hand making without any preparation brownies.) Place 2 cups of brownie player into every 8-inch round cake container, three skillet absolute. (To set up the dish I liberally covered them with GOOP, at that point put a material circle in the base, at that point added more GOOP.)
Spot 1 layer of brownie on the cake stand. Cover with around 1/2 cup of treat batter icing utilizing a little counterbalanced spatula. Sprinkle 1/2 cup of smaller than normal chocolate chips on top. Add next layer of brownie, cover with 1/2 cup treat batter icing, at that point 1/2 cup small chocolate chips. Spot the last layer of brownie on top and cover the whole cake with residual treat batter frosting.
INGREDIENTS
- 1 1/2 cup packed light brown sugar
- 1 cup (2 sticks or 226g) butter, at room temperature at room temperature
- 1 1/2 cups all-purpose flour
- 2 tsp. McCormick® Vanilla Extract
- 1 cup whole milk
INSTRUCTIONS
- Beat brown sugar and butter together in a stand mixer (or hand-held mixer) on medium speed until smooth and creamy.
- Add in flour and vanilla extract into creamed butter until fully combined.
- With the mixer on low speed, and in milk a little at a time until fully incorporated.
- For the Brownie Cookie Dough Cake the mini chocolate chips will be added on top of the frosting. You can also add 1 cup of mini chocolate chips directly into the frosting.
- IF YOU DON’T WANT TO USE FLOUR out of the bag, just place it on a baking sheet in an even layer and bake at 350 for 10 minutes.
