Triple Treat Chocolate Caramel Candy Bars are a delicious medley of chocolatey, chewy and crunchy! They’re easy to make and the ultimate sweet treat for holiday gift giving.
Perhaps the most awesome aspect of the year-end occasions is the wealth of treats, confections, and sweet treats. It’d be an additional ten months before we need to stress over finding a way into a swimsuit so we can really enjoy every one of our top choices with semi-relinquishment.
I know it’s still a long time before Christmas yet I as of now have consumable presents I will make for myself loved ones arranged and these chocolate caramel bars with a triple portion of goodness are certainly on the rundown. A flavorful variety of chocolatey, chewy, and crunchy, they’re certain to be a hit!Triple treat confections resemble your #1 piece of candy brand yet better on the grounds that they’re natively constructed! They’re so natural to make with only a couple fixings and taste totally delectable, you may never return to storebought for your sweet fix again.
The formula is so straightforward, the majority of the work included is very dissolving the chocolate and caramel layers over low warmth and trusting that the amassed layers will chill and solidify. You’d be agreeably amazed how the pieces of candy turn out so great with so little exertion.
The chocolate is the significant segment of these chocolate caramel confections so utilize great quality. In spite of the fact that you can trade dim or clashing in the event that you so like, I think rich milk chocolate supplements the rich caramel best.To dissolve the chocolate, you can either do it burner in a twofold kettle or in the microwave following the means underneath. In the event that burner, try to return the leftover half bit back on low warmth to keep it dissolved and smooth while you work on the caramel. On the off chance that in the microwave, do half first and dissolve the other half when you’re prepared to add the top layer.
Triple Treat Chocolate Caramel Candy Bars are a delicious medley of chocolatey, chewy and crunchy! They’re easy to make and the ultimate sweet treat holiday gift giving.
Ingredients
- 2 cups milk chocolate morsels
- 2 tablespoons vegetable shortening
- 14 ounces caramels, unwrapped
- 3 tablespoons butter or margarine
- 2 tablespoons water
- 1 cup walnuts or peanuts
Instructions
- Line an 8 x 8 square pan with foil and lightly grease with nonstick cooking spray.
- In a double boiler over hot (not boiling) water, combine chocolate and vegetable shortening. Cook, stirring until the morsels melt and the mixture is smooth.
- Remove melted chocolate from heat and pour half into the prepared baking dish. Using a spatula, spread evenly. Refrigerate for about 15 minutes or until firm
- Return remaining half of the chocolate to low heat.
- In another pan over low heat, combine caramel, butter or margarine, and water. Stir until melted and smooth.
- Add walnuts to caramel mixture and stir to combine.
- Pour the caramel mixture over the chocolate-lined pan and using a spatula, spread evenly. Refrigerate for about 15 minutes or until gummy.
- Spread remaining melted chocolate evenly on top of caramel filling.
- Chill in the refrigerator for about 1 hour or until firm. Cut into serving portions.
