Irish Soda Scones are exemplary soft drink bread as delicate little scones ~ have them for breakfast, evening tea, or close by your corned meat and cabbage. In case you’re a last minute bread cook, you will cherish these amazingly simple scones.
These Irish soft drink scones come from Darina Allen, the sovereign of conventional Irish cooking. This formula is from her book Forgotten Skills of Cooking, where she helps us to remember plans and strategies that new ages have missed. Soft drink bread is one of those absolutely straightforward plans that the majority of us never think to make, and soft drink scones are a splendid version.
Soft drink scones require no-yeast, no rising time, and are lower in fat than conventional roll and scone plans that incorporate a great deal of margarine. The particular surface of pop bread is a consequence of the response between the acidic buttermilk and heating pop, which make air pockets of carbon dioxide in the batter that ascents the bread.
Ingredients
- 1 lb (about 3 1/3 cups) all purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 2 Tbsp granulated sugar (optional)
- 1 3/4 cup (414 ml) buttermilkIngredients
- 1 lb (about 3 1/3 cups) all purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 2 Tbsp granulated sugar (optional)
- 1 3/4 cup (414 ml) buttermilk
Instructions
- Preheat oven to 450F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, salt, and sugar.
- Slowly add the buttermilk to the flour mixture until the dough is shaggy but not too sticky and wet. You may not need to use quite all of the buttermilk.
- Place the dough on a well-floured surface and quickly knead a couple of times to bring it together. Gently pat it into a disc about 1 inch thick, and cut out about 8 scones, reshaping the dough as needed. You can also cut traditional triangles, as well.
- Place the scones on the prepared baking pan, turn down the oven to 400F, and bake for about 20 minutes until well risen and golden on top.
- Serve warm with butter and jam, or alongside soups and stews.
- irish soda scones with jam
notes and variations
- *recipe lightly adapted from Darina Allen Forgotten Skills of Cooking
Nutrition
Calories: 239kcal
Carbohydrates: 46g
Protein: 8g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 6mg
Sodium: 484mg
Potassium: 132mg
Fiber: 2g
Sugar: 3g
Vitamin A: 87IU
Calcium: 69mg
Iron: 3mg
