This homemade Pico de Gallo is a flavorful dip or topping for just about everything. Fast to make and full of fresh ingredients!
Need a delectable plunge for your tortillas or plantain chips? Something to spruce up a normal burger? A garnish for your eggs? Taco? Chicken? A sound swap for ordinary plate of mixed greens dressings? It doesn’t beat that or simpler than Pico de Gallo. So flexible and quick! Truly, with every one of the things you can do with it you’re truly passing up a major opportunity on the off chance that you haven’t moved past the entire plunge thing.
My significant other began making this specific variant years prior and I’m very upbeat he did. We were dating and he was living in a condo with a couple of different folks. It was unquestionably a single guy cushion so envision my unexpected when one of them got this ready. I was most likely 22 and completely intrigued. We’ve been making it from that point forward.
I like to feel that we’ve culminated it throughout the long term. We’ve taken in a couple of things to truly make it terrific. Cilantro should as much as possible. It merits the additional push to finely dice everything. Any onion will do (we utilize white or yellow frequently) yet a red onion makes it look so darn pretty. Trial until the measure of salt and lime juice is simply spot on. Make more than you might suspect you’ll require on the grounds that it goes quick. It’s extraordinary when you make it. It tastes considerably seriously stunning when you let it sit in the cooler for in any event 60 minutes.
This homemade Pico de Gallo is a flavorful dip or topping for just about everything. Fast to make and full of fresh ingredients!
INGREDIENTS
- 6 medium tomatoes
- 1 large onion
- 1/2 cup fresh cilantro leaves
- lime juice
- salt.
INSTRUCTIONS
- Chop your tomatoes, onion, and cilantro. Add to a large bowl and stir until combined.
- Finely chop jalapeno if you’d like some heat and add to bowl too.
- Squeeze in lime juice and sprinkle salt to taste.
- Serve or refrigerate until ready to eat.
