Nashville Hot Chicken Dip is sure to be a hit for game day. This dip has all the flavor of Nashville Hot Chicken plus a whole lot of creaminess. As a bonus, it’s unbelievably easy to make.
To make this delightful southern plunge you blend 3 bundles of cream cheddar in with some buttermilk to thin it out a few and add a little tang.For enhancing and zest, 1/4 cup of hot sauce (I use Texas Pete), some nectar, garlic powder, and cayenne pepper get blended in. To make this plunge overly fast and simple, I utilize frozen popcorn chicken. Cook it as per bundle headings and afterward slash it into more modest pieces so it will be not difficult to gather up with tortilla chips.For that trademark Nashville Hot Chicken flavor, a combination of nectar, hot sauce, and cayenne pepper gets sprinkled on top. Add some cut green onion and pickle cuts for some tone and more flavor and you’re prepared to delve in with some tortilla chips. So great!! Ideal for game day eating.
Nashville Hot Chicken Dip is sure to be a hit for game day. This dip has all the flavor of Nashville Hot Chicken plus a whole lot of creaminess.
INGREDIENTS
- 3 (8-ounce) packages cream cheese
- 3/4 cup buttermilk
- 1/4 cup hot sauce, I use Texas Pete
- 1 tablespoon honey
- 1 1/2 teaspoons cayenne pepper
- 1 teaspoon garlic powder
- 2 cups frozen popcorn chicken, cooked according to package directions and chopped into small pieces
- 2 tablepoons hot sauce (Texas Pete)
- 1 tablespoon honey
- 1/4 teaspoon cayenne pepper
- sliced green onion and pickle slices for garnish.
INSTRUCTIONS
- Place cream cheese in a microwave-safe bowl. Microwave on high for 1 minute. Stir cream cheese, add buttermilk and microwave 1 more minute. Stir. Microwave 30 more seconds if necessary. Whisk until smooth.
- Whisk in hot sauce, honey, cayenne pepper, and garlic powder.
- Sprinkle chopped chicken on top.
- In a small bowl, stir together hot sauce, honey, and cayenne. Drizzle over chicken.
- Garnish with green onions and pickle slices and serve with tortilla chips.
