BISCUITS AND GRAVY OVERNIGHT BREAKFAST CASSEROLE

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Biscuits and Gravy Overnight Breakfast Casserole ~ Comforting, Hearty Breakfast Casserole That is Prepared the Night Before and Baked in the Morning! Biscuits Loaded with Gravy, Sausage, Eggs and Cheese!

Hello Everyone! It’s Rachel here at Some Oven Lovin’. Today I’m sharing a family most loved formula in our home and it will be a victor in your home as well! We were unable to get enough of this scrumptious egg heat! Some different top choices are Ham and Cheese Overnight Breakfast Lasagna, Sausage and Cheese Hash Brown Breakfast Casserole, Hash Brown Breakfast Casserole and Crock Pot Tater Tot Egg Bake.Let me advise you.. I love my egg prepares. Continuously have, consistently will. Be that as it may, this one?! This one beats out everyone else. It consolidates everything delectable about an egg heat however then add the sauce in and presto! It’s bliss for what it’s worth.

Also, perhaps best of all, you can make this up the other day. You realize that feeling when you get up in the first part of the day and you recall that you made egg meal the other day and it’s simply standing by to be placed in the broiler. Those are the greatest days. Also, your greatest day anticipates, my friend!What would you say you are hanging tight for?! In case you’re similar to me and consistently have a few Grands rolls close by, you doubtlessly have the remainder of the fixings as well. Go blend this up! Your family will thank you tomorrow. This I am sure about.

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Biscuits and Gravy Overnight Breakfast Casserole ~ Comforting, Hearty Breakfast Casserole That is Prepared the Night Before and Baked in the Morning! Biscuits Loaded with Gravy, Sausage, Eggs and Cheese!

INGREDIENTS  

  • 16 oz. can of Grand’s biscuits
  • 8 eggs
  • 1 pound of sausage
  • 1 c. shredded cheddar cheese
  • 5 T. butter
  • 5 T. flour
  • 2 1/4 c. milk divided
  • 1 t. pepper divided
  • 1 t. salt divided
  • 1 dash of cayenne pepper

INSTRUCTIONS 

  • Grease 9×13 pan
  • Brown the sausage in a skillet and drain
  • Cut biscuits into 1″ pieces and line bottom of the greased pan
  • Layer sausage over biscuit pieces
  • Layer shredded cheddar cheese over sausage
  • Whisk together eggs, 3/4 c. milk, 1/2 t. salt, 1/2 t. pepper and dash of cayenne pepper.
  • Pour egg mixture over the biscuits. Cover with tin foil and place in your refrigerator until morning.
  • Next, mix up the gravy.
  • Melt 5 T. of butter in saucepan. Once melted, whisk in 5 T. flour until paste-like. Add in 1/2 t. salt and 1/2 t. pepper
  • With heat on low, gradually whisk in 1 1/2 c. of milk and stir constantly until mixture becomes thick and gravy-like. Once your gravy is done, set aside to cool. Place gravy in the refrigerator until morning.
  • Morning – preheat oven to 350
  • Pour gravy mixture over egg casserole and place in oven covered for 35 minutes.
  • Uncover and bake for 10-15 more minutes until eggs are thoroughly baked and cheese starts to turn golden brown.
  • Serve warm.
  • Enjoy! Left-overs are just as amazing!
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